Blaue Traube:
nocturnal delights.
The "Blaue Traube" opens its doors for dinner only. Exceptions may be made for large groups and events at lunchtime. Contact us.
Diners can experience one tasting menu at the price of 99 per person, in which chef Christoph Huber and his team put all their skills, creativity and passion into it. The main course in the menu varies almost daily, according to the concept of nose-to-tail cuisine and depending on the season.
Tired hands and minds don’t make for good food. That’s why we rest on Sundays and Mondays, taking the time to discover and delight in the tasty morsels and delicious wines of our colleagues.
Please book in advance. We expect diners to arrive between at 19:00 19:15